PLATOS VARIADOS DEL “ MAS “ PANTOMATE Y GAZPACHO ANDALUZ RACION DE TAPAS Appetizing warm and cold dainty dishes made up of vegetables, meat, fish, tortillas, PAELLA VALENCIANA A taste of the most famous spanish specialty made up of rice, shell fishes and vegetables RACION DE JAMÒN SERRANO , CHORIZO, LOMO Y QUESO MANCHEGO The most valuable quality of spanish ham, with the typical red pepper salame, the special pork rump, DULCE DEL DIA Sweets different day by day LAS TAPAS Irresistibile warm or cold dainty dishes. The tapas has their origin in the sunny south of spain, where people often eat in the open air and drink a glass of jerez (sherry) wine, whose intense scent attracts the bugs. that's why people are used to covering (tapar) glasses with a small dish (tapa) in which they place tasty food. it is said that such custom has been introduced from a waiter of king alfonso x, who covered the glass of wine of the king with one slice of ham, in order to avoid that the sand of the sea of cadiz, raised by the wind, could make it turbid. The house offers 9 fixed tapas and 3 different day by day: TAPAS DE CADA DIA Egg-plants marinated in aromatic vinegar with basil and garlic JAMÒN Y MELON CON HOJAS DE HIERBA BUENA € 3,00 Spanish ham with melon and mint leaves PANTOMATE Y JAMÒN € 3,00 Typical bread with tomato and spanish ham CHORIZO EN SIDRA € 3,00 Typical spanish sweet paprika sausage cooked in apple cider CREMA DE QUESO € 3,00 Bread with cheese mousse and sweet paprika QUESO DE CABRA EN ACEITE € 3,00 Bread with goat cheese marinated in olive oil w ith garlic and sweet paprika SARDINAS EN SALSA € 3,00 Sardines with hot sauce ANCHOAS EN ACEITE € 3,00 The special anchovies in olive oil ATUN AFUMADO € 3,00 Raw smoked tuna TAPAS DEL DIA PULPO A LA GALLEGA € 3,00 Octopus cooked with onions, garlic, laurel and paprika GAMBAS AL AJILLO € 3,00 Tasty shrimps fried with garlic PINCHITOS DE POLLO CON PIMENTÒN € 3,00 Fried chicken spit seasoned with sweet paprika PISTO MANCHEGO € 3,00 Stewed mediterranean vegetables CHAMPIÑONES AL AJILLO € 3,00 Tasty champignons with garlic and spices PULPITOS EN SALSA € 3,00 Small cuttle-fish cooked in a delicate tomato sauce TORTILLAS € 3,00 The famous spanish omelettes ENSALADA CALIENTE DE HAVAS Y JAMÒN € 3,00 Broad-beans cooked in white wine with spanish ham PINCHOS MORUNOS € 3,00 Pork meat spits marinated in sherry HIGADO ENCEBOLLADO € 3,00 Calf liver cooked with onions REVUELTOS DE ESPARRAGOS € 3,00 Smoked salmon with asparagus and fried egg DADOS € 3,00 Raw beef with tomatoes, olives, capers and spices CAZUELITAS € 3,00 Small cattle-fishes with onions BERBERECHOS € 3,00 Delicate sea-shells PULPITOS BLANCOS € 3,00 Small cattle-fishes, milk cream, red salad, onions SOLOMILLO € 3,00 Calf stewed with onions SOLOMILLO BLANCO € 3,00 Calf stewed with a delicate yogurth sauce PINCHOS DE PESCADO € 3,00 Fish pits DADOS DE PESCADO € 3,00 Raw tuna with delicate spices COMBINADO IBERICO Spanish hams and salamis: jamòn serrano, chorizo iberico bellota, salsichon iberico, lomo adobado extra, llonganissa de pages, cecina de leòn Small € 8,00 – Great € 15,00 Our salamis, optimal for those who want to taste a splendid combination of the best spanish tastes, are available also singularly, everyone to the indicated price JAMÒN SERRANO DE SALAMANCA € 9,00 It's a very tasty ham, produced with white pork meat in the region of guijuelo, close to portugal CHORIZO IBERICO BELLOTA € 8,00 It's a sweet salami made with iberian pork (pata negra) meat, seasoned with SALCHICHON IBERICO € 8,00 The iberian salchichon iberico is a salami with a very strong taste made with iberian pork meats LOMO EMBUCHADO € 8,00 It is produced at vic (Barcelona) con white pork (pata blanca) meats, spices and pimenton. LLONGANISSA DE PAGES € 8,00 It'a a salami produced at vic (Barcelona) with white pork bacon. It has a very sweet and delicate taste CECINA DE LEÓN € 9,00 The cecina de león is produced with beef meat, salted and smoked. Its taste is very sweet and particular. ….. And at last, for those who want the best spanish ham: JAMÒN IBERICO BELLOTA €12,00 The iberian jamon iberico is regarded as one of the best hams in the world, it is produced only with iberian pork (pata negra) meats. To be called “bellota” the porks must live free in great oak woods, where they are likely to eat oak-acorns (bellotas) and it must be seasoned at least three years. SURTIDO DE QUESOS Board of spanish cheeses: tetilla, idiazabal, manchego, roncal, apolonio, cabrales Small € 8,00 – Great € 15,00 You can taste also only one of our cheeses, at the indicated prices TETILLA D.O.C. € 8,00 It's the only cheese in the world that has patented the shape (it looks like a small tit – tetilla - ) , and not the region of production.it is made in galicia with cow milk IDIAZABAL D.O.C. € 8,00 Sheep milk cheese, produced in the bay of biscay coastal region MANCHEGO D.O.C. € 8,00 Cheese made with raw pasteurized sheep milk. It has a taste very personal, milky and a little bit spicy. It comes from the region of the mancha RONCAL D.O.C. € 8,00 It was the first cheese in spain to obtain the denomination of protected origin since 1981. Produced with raw milk of sheep of race laxta. It is seasoned at least 4 months. The taste is deep and acetous to the palate. APOLONIO EN ACEITE EXTRA VIRGEN € 8,00 Produced with cow, sheep and goat milks, seasoned 5 months and covered with olive oil. CABRALES D.O.C. € 8,00 Produced int the eastern asturia, with cow and goat milks. It has an extremely strong taste. SURTIDO DE JAMONES Y QUESOS For those who want th taste a tasty combination of the best spoanish hams, salamis and cheeses Small € 8,00 – Great € 15,00
ENSALADAS ENSALADA DEL MAS € 8,00 Shrimps, oranges, peppers, onions, lettuge, olives, tomatoes, lemon sauce ENSALADA VALENCIANA € 8,00 Salad, celery, fresh onions, ham, mozzarella, with a special sauce ENSALADA SABROSA € 8,00 Green salad, tomatoes, cucumbers, peppers, cabrales cheese, vinagrette sauce
DULCES CREMA CATALANA € 4,00 The famous catalan cream, with vanilla and cinnamon with caramel. DULCE DEL DIA € 4,00 Sweets different day by day ITALIAN DISHES COMPOSIZIONE € 8,00 Of some of the best italian cheeses MEDAGLIONI € 8,00 Of goat milk cheese MISTO € 8,00 Of bacon fat of colonnata and bacon and mustard of mantova TAGLIERE € 8,00 Board of italian salamis PROSCIUTTO DI CERVO € 8,00 Deer ham, with carasau bread, sicilian tomatoes, olive cream and mozzarella DEER HAM AND TOMA OF VAL SESIA € 8,00 With acacia honey TOMINI DI MUCCA € 8,00 Tipical cow milk cheese with speck CARPACCIO € 8,00 Of bresaola of valtellina with rucola con spits of greens and parmesan PROSCIUTTO COTTO ALLA BRACE € 8,00 Stewed ham with salad, mozzarella and sicilian tomatoes SALMONE E PESCE SPADA MARINATI € 8,00 With salad, celery, sicilian tomatoes and cappers CARNE SALATA € 8,00 Beef raw meat with raw peppers and parmesan SPANISH WHITE WINES VIÑA BRAVA (Torres) Bottle € 16,00 – Glass € 5.00 Parellada grapes gives this classic white wine clear pale colour, a fresh aroma with flavours of apple and ananas. SAN VALENTIN (Torres) Bottle € 15,00 – Glass € 4.00 The parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as san valentín. Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) and VIÑA SOL BLANCO (Torres) Bottle € 13,00 – Glass € 4.00 Parellada, a traditional white grape, gives viña sol its distinctive fresh fruitiness. Elegant, fresh,fruity aromas with fine spicy hints.smooth, rich, crisp, with plenty of fruity flavours (apples, pineapples) GRAN VIÑA SOL BLANCO (Torres) Bottle € 18,00 – Glass € 5.00 Chardonnay and parellada are harmoniously blended after careful fermentation of a percentage in limousin oak barrels, thus retaining the character of each variety. Thanks to the chardonnay grapes, the wine is intensely aromatic and full-bodied, with a profusion of flowery notes over a fruity background (very ripe peaches) and a hint of fennel. On the palate the wine has a long aftertaste and is silky with an elegant fullness. A touch of vanilla in the finish is indicative of the wine's short ageing in french oak. VIÑA ESMERALDA (Torres) Bottle € 15,00 – Glass € 4.00 In the mountainous area of the upper penedès the more delicate and aromatic white grape varieties are grown. Moscatel and gewürtztraminer form the basis for viña esmeralda, an exceptionally delicate and strikingly fragrant wine.a voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine's controlled fermentation. MAS RABELL BLANCO (Torres) Bottle € 15,00 – Glass € 4.00 Parellada grapes give their best results in this magnificient, fresh wine. Long after-taste with intense flavours of spices (fennel) NEROLA BLANCO (Torres) Bottle € 20,00 – Glass € 6,00 It'a a rich wine, refined in small barrels (barriques) of french bay oak of nevers. It has intense flavours of grape-fruits and orange peel, with spiced aromas of cinnamon. TERRASOLA (Jean Leon) Bottle € 20,00 Clear gold colour, intense flavour of fresh fruits: peach and banana, RED AND ROSE' SPANISH WINES DE CASTA (Torres) Bottle € 13,00 – Glass € 4.00 A rosé wine, made from a combination of two traditional grape varieties: garnacha and cariñena. Elegant cherry colour over a light purple background. Fine floral aroma reminiscent of flowers such as mimosa and iris, complemented by discreet fruity hints (plums, cherries). Its smooth, rich palate and delicate aromas are prolonged in the finish . SANGRE DE TORO (Torres) Bottle € 15,00 – Glass € 4.00 A fine wine, made from garnacha and cariñena. Deep ruby colour with a hint of ochre. Rich complex mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants) ATRIUM (Torres) Bottle € 18,00 – Glass € 4.50 Attractive dark cherry colour. Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose. As the wine reaches chambré temperatures it exudes rich hints of leather and vanillin that evolve towards a sensuous and persistent, long finish. Grapes: merlot SYRAH CARIÑENA (Jean Leon) Bottle € 22,00 – Glass € 6.00 Dark ruby colour. On the nose, it is floral and elegantly perfumed with prominent sweet notes of blueberry and redcurrant jam or compote, well balanced with those of oak ageing (toast, fine notes of coconut and spices). Silky on the palate, presenting notes of red fruits, with toasted notes of caramel and toffee and sweet, smooth tannins. Varieties: 85% syrah and 15% cariñena TEMPRANILLO (Berberana) Bottle € 16,00 – Glass € 4.00 Dark ruby colour, with intense flavours of fruits and an aroma of bay oak, given by the long refinining in barriques of frenk bay-oak. Produced in the region of rioja (northern Spain ) with grapes 100% tempranillo. NEROLA ROSSO (Torres) Bottle € 22,00 This wine offers pleasing notes of fruit (raspberry, ripe cherry) on a backdrop of toast and spices reminiscent of mocha coffee and vanilla, acquired during its ageing in french oak. GRAN CORONAS (Torres) Bottle € 20,00 Cabernet sauvignon and tempranillo are the grapes that bestow their nobility on gran coronas, a wine of a deep red hue, with ochre and brick-red touches from its ageing. The rich, sensual aroma is typical of the grape varieties recalling small red and black berries (cherries and blackcurrants), green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, DESSERT AND SWEET SPANISH WINES SOL DE MALAGA (Lòpez Hermanos) Glass € 4,00 Sweet red wine, made at malaga from a combination of the grapes pedro ximenes and moscatel. MOSCATEL ORO (Torres) Glass € 4,00 Of a fine amberish colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the moscatel variety. On the palate it is a marvel of balance: its honeyed, PEDRO XIMENEZ (Hidalgo) Bottle € 25,00 – Glass € 5.00 Very special red and sweet raising wine, with a dark brown colour, produced with the precious pedro ximenes grape. One of the best sherries you can ever drink. SANGRIA SANGRIA ROJA 100 cl Carafe (for 4 persons) € 15,00 Spanish red wine, cognac, cloves, cinnamon, lemon, orange and fresh fruits ITALIAN WHITE WINES Glass Bottle ROERO ARNEIS (Piemonte – funtanin) € 4,00 € 15,00 RIBOLLA GIALLA (Friuli – Marco Felluga) € 5,00 € 18,00 SAUVIGNON (Friuli – Gradnik) € 5,00 € 15,00 CHARDONNAY (Trentino - Zeni) € 4,00 € 14,00 GEWÜRZTRAMINER (Alto Adige – Taschlerof) € 6,00 € 23,00 MÜLLER THURGAU (Trentino–Borgo dei Posser) € 4,50 € 17,00 SOAVE MONTE CARBONARE (Veneto–Suavia) € 5,00 € 18,00 GRECO DI TUFO (Campania–Feudi S. Gregorio) € 5,50 € 18,00 FIANO D'AVELLINO (Campania–Feudi S. Gregorio) € 5,50 € 18,00 FURORE BIANCO (Campania – Gran Furor) € 6,00 € 21,00 VERMENTINO (Sardegna – Sella Mosca) € 5,00 € 15,00 VERMENTINO (Sardegna–Capichera-Vignanghena) € 7,50 € 25,00 LA SEGRETA (Sicilia – planeta) € 5,00 € 18,00 SALINA BIANCO (Sicilia – Colosi) € 4,00 € 15,00 ITALIAN SPARKLING WINES Glass Bottle CAVA BRUT ZERO (Spagna–Catellblanch) € 5.00 € 22,00 PROSECCO BRUT (Veneto – La Corte ) € 4.00 € 18,00 CARTIZZE (Veneto – Varaschin) € 5.00 € 22,00 BRACHETTO SPUMANTE (Piem. -BriccoMaiolica) € 5,00 € 20,00 BRUT CA' DEL BOSCO (Lombardia–Franciacorta) € 40,00 BELLA VISTA (Lombardia – Franciacorta) € 45,00 ITALIAN RED WINES Glass Bottle BARBERA LA MONELLA (Piemonte – Braida) € 5,00 € 15,00 BARBERA D'ALBA BARRICATO (Piem. – Goretta) € 6,00 € 18,00 BARBARESCO (Piemonte – Curà) € 7,00 € 35,00 DOLCETTO (Piemonte – Terre Del Barolo) € 4,00 € 13,00 NEBBIOLO (Piemonte – S. Michele) € 5,00 € 17,00 NEBBIOLO (Piemonte – Cauda) € 5,00 € 15,00 BAROLO (Piemonte – Ratti) € 50,00 BRICCO DELL'UCCELLONE (Piemonte–Braida) € 55,00 AMARONE (Veneto – Tedeschi) € 45,00 VALPOLICELLA-RIPASSO (Veneto–Castellani) € 6,00 € 18,00 MERLOT (Friuli – Puiatti) € 4,00 € 14,00 CABERNET (Friuli – Gradnik) € 5,00 € 17,00 MARZEMINO (Trentino – De Tarczal) € 5,00 € 17,00 TEROLDEGO (Trentino – Zeni) € 5,00 € 18,00 PINOT NERO (Trentino – Girlan) € 4,00 € 14,00 CHIANTI COLDIBUONO (Toscana – Cetamura) € 4,00 € 14,00 MORELLINO DI SCANSANO (Tosc.–Le Pupille) € 5,00 € 18,00 ROSSO DI MONTALCINO (Toscana – La Gerla) € 5,50 € 21,00 BRUNELLO DI MONTALCINO (Toscana– La Gerla) € 50,00 NOBILE DI MONTEPULCIANO (Tosc.–Avignonesi) € 26,00 SOLAIA (Toscana – Antinori) € 120,00 SASSICAIA (Tosc–Marchese Incisa della Rocchetta) € 145,00 LACRIMA DI MORRO D'ALBA (Marche – Giusti) € 5,00 € 14,00 RUBESCO (Umbria – Longarotti) € 5,00 € 18,00 PRIMITIVO (Puglia–Vigne & Vini) € 4,00 € 14,00 CAMASTRA (Sicilia – Tasca d'Almerita) € 25,00 NERO D'AVOLA (Sicilia – Cusumano) € 4,00 € 15,00 |